This is my attempt at making my first ever pie crust. I didn't have a rolling pin, so I used Connor's!
I was a little unsure as to if the tart was even going to fit in the freezer to cool.
Luckily it fit by the skin of its teeth.The tart actually looked pretty in the end. Unfortunately when we cut into it the filling did indeed goop out as I feared it would. And the texture didn't really make it appealing. Oh well. It made for pretty photos. Now I know why they call them "blood" oranges - I definitely feel like I put my blood, sweat and tears into this one.